When it comes to world class vinegar: Minus 8 surpasses other vinegars in incredients, process, quality ...and taste!
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8
Why Choose Minus 8 Vinegar
Over Other Vinegars?
You've heard of its amazing production process and the painstaking love, labor and care put into each individual bottle…but why choose Minus 8 Vinegar for your home or restaurant? How does it differentiate from other gourmet vinegar brands? The proof is in the results!
| Other Vinegars | Minus 8 Gourmet Vinegar | |
| Wine Creation Process | Balsamic is generally made from fermented boiled grape must | Minus 8 is made from finished ultra-premium quality wine |
| Fermentation Process | Commercial fermentation equipment used to produce other vinegars is designed for fast/high volume fermentation at the expense of flavor complexity. | Minus 8 utilizes the traditional Artisanal method of fermentation which takes several months, and develops the most complex flavor profile. |
| Flavor Process | Fruits, honey, spices, wines or alcohol, and/or other additives are added to vinegar made from fruit or grain alcohol. | The flavor profile of Minus 8 has developed through traditional fermentation of a finished wine made only from the highest standard of grapes |
| Grape Quality | Budget and/or bulk order grapes are used to create other vinegars | Only premium quality grapes - 8 varieties total - are hand selected by a wine making professional, for Minus 8 vinegar |
| Viscosity | Balsamic and other vinegars are often boiled or develop higher viscosity through evaporation | The viscosity of Minus 8 is due to a unique process of natural oxidation & freezing of the grapes on the vine |
| Acidity | Other vinegars lose vast amounts of acidity when reduced over heat | Minus 8 contains 5% acetic acid, but Minus 8 also contains naturally occurring fruit acids that do not evaporate when heated |
| Aging | Other stored vinegars spoil in their old age | An unopened bottle of Minus 8 has the potential to improve with age for many years |
| Availability | Other vinegars are mass-produced, and common in flavor and availability | There is only one Minus 8 Vinegar - let your taste buds (and your guests') be the judge! |
» Minus 8 Vinegar and its Application in the World's Fine Restaurants
» Recipes with Minus 8 Vinegar: Take your Creations to the Next Level
» Purchase Minus 8 Vinegar, and taste the difference!