Why not share the secret with the ones you love:
These links display what creative chefs all over the country are doing with Minus 8 gourmet red wine vinegar.
» Buy Minus
8
- Madrona Manor, California:
- Seared Hokkaido Scallops
- Aureole, New York:
- Seared Hudson Valley Foie Gras
- Tabard Inn, Washington, D.C.:
- Port-Poached Pear and Baby Arugula Salad
- Parc Bistro, Skippack, PA:
- Bosc Pear Carpaccio with Parma Ham…
- Hinterland, Wisconsin:
- Angus Beef Flat Iron Steak
- Viceroy, Santa Monica, CA:
- Bibb Lettuce Salad
- Jer-Ne, Marina del Ray, CA:
- Heirloom Tomatoes
- Edgewater Hotel, Seattle, WA:
- Golden Beet Cannelloni
- Rosemary’s, Las Vegas:
- James Beard Event Goat Cheese Mousse…
- Willow Creek Bistro at the Ritz‑Carlton Club, Aspen:
- Dutcher Farms Micro Greens…
- The Marine Room, La Jolla, CA:
- Sorghum Smoked Kobe Beef Carpaccio
- Aureole, Las Vegas:
- Three-Cheese Ravioli with Dungeness Crab
Featured restaurant
Riingo, Marcus Samuelsson's American-Japanese restaurant.
Riingo is located at 205 East 45th Street, between Second and Third Avenues, in The Alex Hotel in NYC.
Call for Reservations 212.867.4200 www.riingo.com
Click to view their famous Minus 8 recipe!
