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Oysters on the Half Shell with 8 Brix White

Ingredients

1 dozen fresh oysters, shucked and on the half-shell

6 tsp 8 Brix White

1/4 apple, finely diced (optional)

1/2 shallot, finely diced (optional)

Rock salt

Method

Line a platter with rock salt. Arrange the oysters, in their half-shell, on the rock salt

Pour a half teaspoon of 8 Brix White over each oyster.

Mix a very fine dice of apple and shallot, and place a teaspoon of mixture on each oyster.

Garnish the serving platter with shredded seaweed (nori) and dulse (red sea plant similar to green seaweed).

Wine Match

Champagne