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Minus 8 recipes

Carrots

Minus 8 Glaze transforms everyday carrots into a gourmet side dish

Serves: Four as a side dish
Ingredients: 8 medium carrots, peeled and washed; 3 tbsp Minus 8 Glaze; 1 tbsp flat leaf parsley, chopped fine salt and pepper; Flat leaf parsley sprigs for garnish
Method: Julienne or cut carrots as desired.; Steam until just tender.; Stir with Minus 8 Glaze and chopped parsley.; Add salt and pepper to taste.; Garnish with flat leaf parsley sprigs and serve.