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Minus 8 recipes

Marinade for Beef, Game & Pork

Method

Minus 8 tenderizes meat and infuses meat with flavor.

Salt and pepper meat, then drizzle a very small amount of Minus 8 on the meat, both sides.

Let the meat rest for up to one hour, then grill or cook.

Drizzle a little more Minus 8 on the finished meat.

Serve meats with Minus 8 Caramelized Onions (see recipe in Vegetables).