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Minus 8 recipes

Steak Sauce

Serves
Four for Main Course
Ingredients
_ c olive oil
1 tbsp Minus 8
3 cloves garlic, sliced
3 tbsp soy sauce
fresh cracked black pepper
Method
Crack generous amounts of black pepper over both sides of the steaks and rub the pepper into the meat.
Mix all other ingredients and pour over raw steaks.
Let marinade for up to 24 hours in the refrigerator before cooking.
For best results, flip the meat half way through marinade time.