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Minus 8 recipes

Glaze

This glaze is very versatile and turns ordinary vegetables into delicious creations.

Serve with steamed carrots, green beans, beets, turnips, parsnips, asparagus or your favorite vegetables.

Ingredients

1 tbsp Minus 8

3 tbsp clarified butter

1 tbsp brown sugar

Method

Melt the butter in a saucepan over low‑medium heat, add the brown sugar, stir until dissolved and then add the Minus 8.

Heat for 30 seconds while stirring.