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Minus 8 recipes
Blue Cheese Salad with Walnut Dressing
- Serves
- Four for Appetizer
- Ingredients
- 1 head of Boston or Bibb lettuce
- 2/3 cup crumbled Roquefort, Maytag, or Blue Cheese
- 6 strips of bacon, cooked well and chopped
- 1 ripe avocado, sliced
- Minus 8 Walnut Dressing (see recipe in Sauces)
- Method
- Toss lettuce in enough vinaigrette to lightly coat the leaves.
- Arrange the lettuce in individual serving bowls, then top with blue cheese, bacon, and avocado.
- Drizzle more dressing over top, and serve.
- Serving Suggestions
- Along side Grilled NY Strip Steaks and Minus 8 Caramelized Onions