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Minus 8 recipes

Glazed Salmon on the Grill

Simple and delicious!

Serves

Four for Main Course

Ingredients

4 fresh salmon fillets

2⁄3 cup Minus 8 Glaze (see recipe in Sauces)

Method

Preheat outdoor or indoor grill.

Wash and dry each fillet, then salt and pepper.

The skin may be left on during cooking to help hold the fillet together. The skin can be removed after cooking if desired.

Grill each fillet for 3 to 4 minutes per side, depending on thickness, or if cooking in the oven, bake for 30 minutes at 350°.

Remove from heat when flaky and just cooked to your liking in the center.

Plate the salmon and spoon Minus 8 Glaze over top.

Garnish with fresh herbs, and serve with Steamed Asparagus and Parmesan (see recipe in Vegetables) or Spinach and Goat Cheese Salad (see recipe in Salads).