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Minus 8 recipes

Oysters

Serves

Four for Appetizer

Ingredients

1 dozen fresh oysters, shucked and on the half‑shell

24 drops of Minus 8

Quarter apple, finely diced, optional

1 shallot, finely diced, optional

Rock salt

Method

Line a platter with rock salt.

Arrange the oysters on the rock salt.

Drizzle a couple drops of Minus 8 on each oyster.

Optional: mix a very fine dice of apple and shallot, and place a ½ tsp of mixture on each oyster.

Garnish the serving platter with shredded seaweed or lemons and herbs.