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Minus 8 recipes

Seared Foie Gras

Serves

Four for Appetizer

Ingredients

300 g fresh foie gras, deveined and sliced into pieces ½ inch thick

50 ml (2 oz) Minus 8

Method

Over low heat gently reduce the Minus 8 for 5 minutes, until it reaches a syrup‑like consistency.

Sear the slices of foie gras in a non‑stick skillet on medium‑high heat for 30 seconds per side, or until lightly brown and just warm in the middle.

Plate the foie gras slices, drizzle the reduced Minus 8 over them, and garnish with greens or herbs.