“As soon as I tasted it, I had to have it. And I didn’t tell a soul.”,
--David Daniels, Chef
The Federalist in Boston
- Minus 8 In The News (PDF):
- Food Network Oct 04, 2006 “The Boar War - Iron Chef America”
- Buffalo News Dec 06, 2005 “She's hot on the trail of the elusive Minus 8”
- Wall Street Journal Nov 26, 2005 “Secrets of the Chefs”
- NY Times Nov 17, 2004 “Vinaigrettes Going Savory”
- NY Times Magazine Nov 14, 2004 “Free Ranging”
- MSNBC Today Show Jul 6, 2004 “Hits and Misses - Food with Phil Lempert”
- Wall Street Journal Apr 1, 2004: “Much sought after Minus 8 vinegar”
- Wine Spectator Jan 31, 2004: “Canadian vinegar is chef’s sweet secret”
Minus 8 News
Read what the world’s greatest chefs and critics are saying about Minus 8 Vinegar
The producers of Minus 8 wine vinegar told us that “People have called our home, called our parents’ homes, even dropped by the house asking for the stuff. It’s crazy how far they'll go to try to get a bottle.”
BusinessWeek Online: Minus 8
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