MINUS 8 VINEGAR - 100ML (3.38 OZ)
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| Each 100 ml bottle of Minus 8 is ceramic painted and hand dipped in wax. 5,000 bottles produced. |
| “The first thing that will impress you is the sleek bottle, sealed with a cork and wax.” Hit by Phil Lempert, MSNBC News Today |
| “Minus 8 is dark like a raisin, has a soft sweetness and glows with fruit.” Amanda Hesser, The New York Times Magazine. |
| “The Greatest Gifts Ever for Foodies” CNN Money Magazine |
| “Top 10 Gifts for Chefs” Starchefs.com |
| Toronto Life’s Top 100 Food Gifts |
| Pour a little Minus 8 and some quality oil on a side plate and serve it with warm freshly baked bread. |
| Add a few drops of Minus 8 to fresh tomatoes, mozzarella and basil, with some good oil, salt and pepper. |
| If you are searing foie gras, a few drops of Minus 8 will finish it perfectly. |
| For grilling season, add a few drops to cooked steaks, lamb, or salmon right before serving. Tenderize and flavor by rubbing a little Minus 8 onto meat and let it work for 30 minutes or longer. |
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